JUDITH BECK BLAUFRÄNKISCH

Blaufränkisch is a grape that has been cultivated since the 18th century. Today it’s mostly planted in Hungary and Austria. Blaufränkisch wines are well structured, full of character and have a good aging potential.

Grapes were handpicked, de-stemmed, and vinified via natural fermentation in stainless steel. Maceration is about 3 weeks, then grapes are pressed and aged in old barrels for about 10 months.
This is an approachable but serious red wine for any occasion!